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2024 / 11
Tanghe County, located in China’s Henan Province, offers a rich tapestry of local cuisine that reflects its cultural heritage and agricultural bounty. Known for its diverse ingredients and traditional cooking techniques, Tanghe’s food scene is a delightful exploration for any culinary enthusiast. Signature Dishes One of the must-try dishes in Tanghe County is the “Tanghe Tofu.” This dish showcases locally sourced tofu, known for its delicate rene caovilla silver texture…